Foods International is an international, peer-reviewed, open-access journal covering food sciences and related interdisciplinary fields. The journal provides a platform for experimental, theoretical, computational, and interdisciplinary research addressing food composition, processing, safety, quality, nutrition, sustainability, and emerging developments across food systems.
Aims and Scope — Summary
The journal covers areas including food science and technology, food chemistry and biochemistry, food microbiology and safety, nutrition and public health, functional foods and nutraceuticals, food processing, preservation and packaging, food quality and authenticity, sustainable agri-food systems, food policy and regulation, consumer behavior and sensory science, and emerging technologies in food research.
The full scientific scope and detailed manuscript-suitability information are available on the journal website.
Publishing Information
ISSN: 3120-0974
Established: 2026
Publisher: AMG Transcend Association
Publishing model: Peer-reviewed, Diamond/Platinum Open Access
Article Processing Charges: None
Copyright: Retained by the authors
License: Creative Commons Attribution 4.0 International (CC BY 4.0)
Foods International was established by AMG Transcend Association in 2026.